Film: A Family Tradition

A promotional film showing the processes involved in making Shippam's paste; from farm to factory, narrated by MacDonald Hobley.

This evocative film takes viewers on a journey through the Shippam's production process, celebrating the heritage, care and craftsmanship behind every jar. It begins with a reflection on the history of food and the value of quality ingredients, contrasting the lavish kitchens of Brighton Pavilion with the modern efficiency of the Shippam family factory in Chichester.

From the windswept Cornish coast to the waters of Scotland and the fields of Sussex, the film follows the sourcing of the finest ingredients - pilchards, lobster, salmon, poultry - all brought together with meticulous care at the Shippam's factory. Inside, skilled staff oversee every step of production, from steaming meats to sealing jars, under strict quality control. Visitors tour the site, observing the process, and even leave with a wishbone - a charming nod to tradition. With its closing scenes returning to the sea, the film reminds us that the Shippam legacy is one of enduring dedication, stretching back to 1750.